Lakeshore Grill Restaurant - Retail Food Sales Bartender, Part Time
Company Name:
Macy's
Title: Macy''s Ridgedale Center, Minnetonka, MN: Lakeshore Grill Restaurant - Retail Food Sales Bartender, Part Time
Location: null
Other Locations: null
Overview:
The Retail Food Sales Bartender prepares and serves alcoholic and non-alcoholic beverages according to Food Division and Health Department standards and state/federal regulations.
Key Accountabilities:
Follows Food Division Best Practices.
Significant amount of wine knowledge.
Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender's or Manager on duty's best judgment, might become intoxicated by consumption of additional alcohol.
Demonstrate current and working knowledge of restaurant environment.
Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards.
Follows area specific steps of service, uses table and position numbers and delivers food and beverage orders to customers and other associates in a timely fashion.
Educate, sample and serve customers food products.
Effectively deals with multiple customers and communicates customer requests or concerns and service flow issues with servers and manager on duty.
Seats customers when needed at clean tables avoiding over seating.
Knowledgeable of host and server duties, responsibilities, table numbers and station assignments.
Answers phone and records reservations according to food division standards.
Follows station specific duties and responsibilities.
Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area.
Maintains PAR stock levels and standards in product presentations.
Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards.
Works with the bus and host team to assist in clearing and resetting tables.
Account for all products served: balance and record all sales, turning in accountability form, charge slips and cash to manager.
Other duties as assigned by supervisor.
Skills
Summary:
Excellent customer service skills
Effective communication skills
Ability to use the POS terminal, ring sales accurately, and control flow of cash and record cash accurately (may vary by location)
Ability to lift up to 30 pounds
Quantitative skills
Ability to work safely in a fast-paced environment
Must be 18 years old to serve alcohol
High school education or equivalent
Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.nullEstimated Salary: $20 to $28 per hour based on qualifications.
Macy's
Title: Macy''s Ridgedale Center, Minnetonka, MN: Lakeshore Grill Restaurant - Retail Food Sales Bartender, Part Time
Location: null
Other Locations: null
Overview:
The Retail Food Sales Bartender prepares and serves alcoholic and non-alcoholic beverages according to Food Division and Health Department standards and state/federal regulations.
Key Accountabilities:
Follows Food Division Best Practices.
Significant amount of wine knowledge.
Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender's or Manager on duty's best judgment, might become intoxicated by consumption of additional alcohol.
Demonstrate current and working knowledge of restaurant environment.
Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards.
Follows area specific steps of service, uses table and position numbers and delivers food and beverage orders to customers and other associates in a timely fashion.
Educate, sample and serve customers food products.
Effectively deals with multiple customers and communicates customer requests or concerns and service flow issues with servers and manager on duty.
Seats customers when needed at clean tables avoiding over seating.
Knowledgeable of host and server duties, responsibilities, table numbers and station assignments.
Answers phone and records reservations according to food division standards.
Follows station specific duties and responsibilities.
Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area.
Maintains PAR stock levels and standards in product presentations.
Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards.
Works with the bus and host team to assist in clearing and resetting tables.
Account for all products served: balance and record all sales, turning in accountability form, charge slips and cash to manager.
Other duties as assigned by supervisor.
Skills
Summary:
Excellent customer service skills
Effective communication skills
Ability to use the POS terminal, ring sales accurately, and control flow of cash and record cash accurately (may vary by location)
Ability to lift up to 30 pounds
Quantitative skills
Ability to work safely in a fast-paced environment
Must be 18 years old to serve alcohol
High school education or equivalent
Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.nullEstimated Salary: $20 to $28 per hour based on qualifications.
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